Iset Luxury Polished Black Nickel Candle in Presentation Box 220g
Hand poured in East Sussex using 100% soy wax for clean and even burning
An oriental fragrance with leading notes of orange, lemon and anise. With a heart of freesia, vetiver and gingerbread, the fragrance comes together with a base of precious woods, musks, vanilla and tonka.
PEONY BLUSH SUEDE
A fruity floral fragrance with notes of peony and red apple, followed by hearty notes of rose, jasmine and carnation. The fragrance is completed with soft notes of violet and plum and rich notes of musks and dry amber.
Citrated, minty, aromatique and very efficient.
LIME BASIL & MANDARIN
An enticing mouthwatering medley. Top notes of Sicilian lime, and zesty bergamot blend into a juicy heart of bursting with ripe mandarins, aquatic white florals, peppery basil and caraway seeds. Base notes include soft velvety patchouli and sharp green vetivert.
CARDOMAN & MIMOSA
With floral inspiration, this fragrance leads with hints of violet leaves, cardamom and a touch of cucumber. Mimosa and Muguet creates the heart of this fragrance, completed by a base of musks, vanilla, sandalwood and heliotrope.
GIN & TONIC
Fizzy and hesperidic, very realistic.
A dark, sexy fragrance, juicy pomegranate and raspberry blend fabulously with spicy woods and patchouli around pink pepper and lily. Complex and wonderful.
SOFT ROSE & OUDH
Similar in style & identity to a well known designer fragrance- .Darkest Damask rose. Rich and textural, wrapped with smoky Oudh wood. Spiked with clove,LAVENDER & SEA SALTA complex blend of essential and nature identical oils, English Lavender & Dead Sea Minerals is a relaxing natural oil blend that delivers exceptional hot and cold scents.
VANILLE & TABAC
Zesty pergamot, pink pepper and cardamom mix with flowery scents of heliotrope and iris and a woody blend of cedar, tonka, vetiver and amber.PINK CHAMPAGNE AND POMELOEffervescent notes of sparkling champagne blend with delicious citrus fruits of sweet grapefruit, Brazilian orange and pink pomelo enlivened with hints of tart rhubarb and fresh, juicy watermelon.